The Best Coffee Canisters In 2022
Once roasted, coffee beans start to lose flavor via oxidation. “Airtight is the way to go with coffee,” says Tim Schofield, Digital Marketing Manager of Ritual Coffee in San Francisco. “Basically, oxygen is enemy #1 when it comes to the freshness of a roasted coffee, as a process known as oxidation leads to stale or sour flavors by attacking the exterior surfaces of the bean.” This explains why ground coffee goes bad faster, as there’s more surface area for the coffee bean to oxidize....