This pressure cooker Korean beef recipe is not only good with boiled basmati rice or Jasmine rice alone, you can serve it in wraps, lettuce cups and other veggies as salad. Consider this Korean beef recipe as the shortcut version of Bulgogi. No marination needed and if steak or beef chunks is not available, you would always have ground beef. We can all agree on one thing that ground beef is one of the easiest instant pot recipes ever made....

If you’ve never had risotto, now’s your moment. Prepared traditionally, this exquisite touchstone of Northern Italian cuisine is high-starch, short-grain rice that’s babied and fussed over and stirred and stirred and slowly fed multiple ladles of flavorful, simmering stock. When it looks right, you stop. The grains of rice swell bit by bit, and instead of being fluffy and distinct, like a pilaf, they swim in a creamy pool of savory liquid that’s finished with butter and finely grated hard cheese....

What is Thrive Market? If you’re not familiar with Thrive Market, it’s a membership-based website featuring organic brands, many natural products and health foods. You’ll find a lot of: Pantry staplesBaking suppliesHealthy snacksDessertsClean home goodsHealthy personal care products They also recently started selling: Grass-fed beefSustainable seafoodOrganic chickenPasture-raised pork Ready to dive in and try Thrive Market without reading our entire review? Use this link to start shopping at Thrive Market today....

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Though my brother, sister and I all know how to make Japanese food, it’s an unspoken rule that when it comes to Japanese food, that’s mum’s domain. So if any of us have a particular craving for a Japanese meal, we submit requests. Sister: “Mum, can you make oden for us this weekend? Puh-lease??” Brother: “Mum, we’re heading out to the harbour for New Years’ Eve fireworks....

Handcrafted Japanese Knife Giveaway! {Update: Giveaway has closed, the winner is Monica O’Sullivan!} The last time we asked my mother to bring a kitchenware item back from Japan, it was “just” a Yakitori charcoal grilling station. “It’s only 10 kg (20 lb)!” my sister cajoled. “C’mon mum!” We were only joking. Though perhaps not excessively heavy, it’s about 1 m / 3 feet long and given she was also manhandling her ski gear, we didn’t actually think she would lug one back for us....

This scramble is great any time of day. But in my house growing up, we always had it for dinner, with thick slices of San Francisco sourdough bread served alongside. Back in the 80s, my dad used frozen spinach, canned mushrooms, and granulated garlic in his version of Joe’s Special. The mushrooms were optional at the diner, but my dad always included them. A Fresh, Homemade Take on a Diner Favorite The recipe I make now is a fresh and modern take on my dad’s version....

Ready in 20 minutes and made with just six ingredients, it’s the ultimate weeknight dinner! I’m always on the lookout for easy dinner recipes, and this tasty chicken recipe did not disappoint. It’s ridiculously easy to make, takes 20 minutes from start to finish, and the chicken comes out wonderfully juicy and flavorful. I think it’s even better than my truly juicy baked chicken breast! Just as important, leftovers are very tasty too - I really like to use them in salads....

Kale is plentiful in the markets these days, mostly because it’s one vegetable that seems to thrive in cold temperatures. Kale and Italian sausage are one of those heavenly combinations, and together with beans, onions, tomatoes, and stock? Truly delicious. Sprinkle with a little Parmesan to serve, so good! Do you have a favorite soup that makes generous use of kale? Please let us know about it in the comments....

Ready in about 30 minutes, they make the perfect low-carb weekend breakfast! These pancakes are amazing. They are very tasty and wonderfully fluffy. The ricotta cheese adds wonderful creaminess and greatly enhances their texture. Coconut flour is not always easy to work with because it’s so absorbent. However, once you get the ratios right, it produces wonderful baked goods (these lemon poppy seed muffins are another good example). Ingredients You’ll only need a few simple ingredients to make these keto ricotta pancakes....

Have you tried gochujang yet? I like to use it when I make my spicy pork ramen, my Korean beef bulgogi bowl , Korean Steak Sandwich and also as a dipping sauce for veggie bibimbap. It’s a korean sauce or paste with a smoky-sweet and slightly spicy flavour. Some brands are spicier than others. I’ve been using the paste (rather than the sauce) a lot recently - which has got a bit of a kick, but the kids will still eat so long as they have a big drink of water!...

The Origins of the Lemon Drop Martini The Lemon Drop Martini is a creation stemming from the 1970’s. It can be traced back to the long defunct bar Henry Africa’s in San Francisco (one of the early “fern bars” that wooed women with leafy greenery and homey trappings), however the creator has been lost to history. Lemon Drops were a 19th century candy, and here the candy, both sweet and tart, has been transformed into a drink with a similar flavor profile....

Make it fresh, or assemble ahead and reheat when required. Serve in place of plain ole’ mash. Make-ahead mashed potato With the holidays fast approaching, I thought it would be timely to share my favourite way to make mashed potato ahead of time. The thing with make-ahead mash is that you cannot simply reheat it in the microwave or oven. You might think a splash of milk and good stir is all it takes to restore it....

Time to Make It: about 35 minutesYield: Serves 4 Ingredients 1 (about 1.5 lb) rack of lamb, trimmed1/2 teaspoon salt1/2 teaspoon black pepper1 tablespoon olive oil2 tablespoons dijon mustard1/4 cup dried seasoned bread crumbs Sauce1 tablespoon olive oil1/2 white onion, diced2 tablespoons dried rosemary2 tablespoons dried parsley1 tablespoon all-purpose flour1 cup chicken stock1 cup red grape juice Instructions Season all sides of the rack of lamb with salt and pepper....

In this post, I’m sharing details about the chef’s knife I can’t live without, as well as the other knives I own and what I use them for. My knife collection Here’s a photo of my personal knife collection. I do not have a replica of all of these in my studio kitchen – only my essential knives which I’m covering in this post! You don’t need all those knives I have above to get started with your knife collection....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code!

“Perfect for feeding an army. You can make ahead, eat it with your hands and I swear, there is not a single dish or pan or utensil to be washed!” In my next life, I hope to be reborn with slim hands and long, elegant fingers instead of pudgy, midget hands. My friends call me “Baby Hands”. Truly! I do everything I can to avoid “hand shots”, but sometimes it just has to be done....

*This image is available to buy from Stockfood Did I ever tell you how much I love chocolate for breakfast? If I didn’t, you may have worked it out already based on those pancakes with white chocolate, or maybe those Nutella Sweet rolls . Unlike the zillion calories and liberal sprinkling of sugar in those examples, today I’m presenting you with a healthy chocolate recipe. It can be done. Taking a break from the fruity smoothies in weeks one and two of my Hot Smoothie series, I went for something creamy, oaty, filling and delicious....

Jump to:📋 What do we need? 🔪 How to make this Garlic Chicken Pasta 🍲 More fantastic One-Pot recipes One Pot Garlic Chicken Pasta Recipe 💬 Reviews I like to make this chicken pasta meal when I’m having carb cravings (ha like all the time!), but can’t be bothered to make up a separate sauce.It’s an easy one-pan lunch that uses up those leftover dregs of pasta in the bottom of the bag....