If you want to go all out, serve this with Soft No-Yeast Flatbreads to slop up the sauce (it’s basically naan, but much easier to make!) Chicken Curry Curries are notorious for lengthy ingredient lists to achieve the richly spiced sauces and punchy flavours. And while we’d all love to be able to whip up a from-scratch Tikka Masala and Butter Chicken whenever the craving hits us, it’s simply not viable....

Isn’t homemade chicken noodle soup just so inviting! You know you’re going to get covered in splatters, and that there’s simply no way of eating it elegantly. You will have broth dribbling down your chin and impossibly long noodles hanging out of your mouth. But it doesn’t matter. Everybody else is in the same boat, and it tastes just so flippin good that it’s worth being subjected to the toddler-esque napkin tucked in the neck of your t-shirt....

We have a loving obsession with chicken thighs. They are just way too good. The skin gets gloriously crispy, the meat always tender and juicy….heaven! They are super easy to make. We serve them with warm tortillas and a vegetable, and we smear the tortillas around in the drippings on the plate and…are you drooling yet? Don’t think you can handle skin and bones? Think again my friend. These are amazing!...

Do I need a stand mixer to make Chocolate Chip Shortbread Cookies You will need either a hand mixer or a stand mixer for this recipe to adequate beat together the butter and powdered sugar. Chocolate Chips: We love adding chocolate chips to our shortbread cookies, but you can always make a plain shortbread cookie without them. Can I use cookie cutters? These cookies hold their shape which means you can cut them in squares or rectangles as shown, or you can use cookie cutters to come up with your own shape....

You mix the ingredients in your food processor, then freeze them, making sure to stir the mixture once in a while until it’s completely frozen. I love making homemade froyo! Much like baking, it’s the magic of watching a mixture of ingredients turn into something completely different. And so very delightful! Intensely chocolatey and delightfully creamy, this chocolate frozen yogurt recipe is the result of several attempts at getting to perfection....

Fresh vs. Frozen Broccoli: You can use either fresh or frozen broccoli in this recipe. Whichever type of broccoli you use, make sure to not overcook it so it doesn’t turn to mush. Topping Options for Chicken Divan: If you are not a fan of butter crackers, you can always stick with a standard breadcrumb topping. Freezer Instructions: Make your casserole but do not bake. Cover with multiple layers of plastic wrap and/or foil....

The origins of the New England clam chowder go back to early settlers, who made it with salt pork, clams, and the broth they were cooked in, thickened with crushed ship biscuit. It hasn’t changed too much since then. New England clam chowder is not just for summer. It’s for rainy days and cold winter nights, too. It’s easy enough to pull together on a weeknight, but it could be a preamble to a weekend supper....

To add some festive holiday flavors to this appetizer, I’ve paired a homemade cranberry sauce and candied walnuts to add on top of the brie. You’ll be surprised how quickly these come together. Plus, you can make both toppings a few days in advance. Just bake and assemble as the party gets going. This sweet, savory, and tart appetizer can be served with crunchy toasts or crackers. It will disappear fast!...

Vegetable Broth: This cauliflower soup calls for vegetable broth as the main liquid ingredient to simmer our vegetables in, build flavor, and provide the basis for our soup. Vegetable broth is the preferred ingredient for this vegetable soup, but you CAN use chicken broth in its place. It will change the overall flavor from a lighter vegetable flavor, to a heavier meaty flavor even though there is no meat in this recipe....

The only drawback: leftovers don’t keep well, so plan on only making as much as you can eat right away. The longer I’m on a low-carb diet, the more I realize that there are very few treats I truly have to give up. Over the years, I have learned to make tasty keto alternatives for many beloved treats. Happily, Pizza is certainly one of the foods that you don’t have to give up....

And…. welcome to GRILLING WEEK!!🔥🔥🔥 🔥Welcome to GRILLING WEEK!🔥 With 4th of July around the corner and several pending invitations to “pop over to the States” to join the festivities, I thought I’d get the party started with GRILLING WEEK here on RecipeTin Eats!! Here’s a little preview of what’s in store – if this doesn’t make your stomach grumble, you’re either made of stone, or a vegetarian…. 😂...

I used to grow lemon cucumbers, but gave up because they got too big and seedy. These days I’m growing Persian cucumbers, which are beautifully thin skinned, with delicate seeds. I usually pick them when they are still on the small side, but even when they grow as big as regular cucumbers, they’re still not at all bitter. The cucumbers are just now coming in, which means every day I have a small harvest that needs to used (or given away to lucky neighbors)....

Dan Dan Noodles The beautiful Northern Beaches area of Sydney in which I live is many things….but certainly not known for great authentic Sichuan food!!! And given that Dan Dan Noodles is literally one of my all time top 3 foods, it was essential that I arm myself with a totally doable home version that is everything you want in a bowl of slippery, spicy noodles laced with the sesame flavoured Dan Dan Noodle Sauce, wafting with the scent of Chinese five spice....

I can totally eat this for dinner with nothing else. Yes it makes a beautifully indulgent side dish with steak or salmon or roast lamb, but a double helping of this glorious dish, eaten whilst sat on the sofa in my PJs? Heaven. What do we need? Steps to make it (Full ingredients and recipe instructions in recipe card below) Potato Gratin is often a term used interchangeably with dauphinoise potatoes....

How to Make Chicken Legs in the Smoker The title of this recipe really say it all, because making these is really easy. Looking for more? Check out our smoked chicken breast and smoked burgers! The Simple Smoked Chicken Rub There’s nothing easier than making your own seasoning mixes at home. Here’s what you’ll use for this chicken rub: Salt & pepper – We like to use large sea salt granulesItalian seasoning – Any mix will doCoconut sugar – You could sub regular or brown sugar if desired (or omit)Onion powder – You could also use garlic powder if desiredMustard powder – Adds a mild, spicy taste Paprika – A little sweet and peppery, it also adds some color to the smoked chicken...

Air Fryer Recipes for Beginners All of these recipes are very easy to make and should work well even if you are a “beginner” or new to the air fryer. Using an air fryer may seem daunting but really all you do us heat it up, set the time and go for it! You might have to stir the ingredients halfway through during cooking but that’s about it. What is the Best Air Fryer?...

How to make egg fried rice like Chinese takeaway If you are looking for an easy and delicious rice recipe, this egg fried rice is it! This dish comes together quickly, 5 minutes and you are done, more importantly, it is made in one pan and packed with flavor. When I order takeaway either Chinese or Indian, I never order rice because I can quickly whip it up while I wait for the rest of my takeaway....

Personally the duck course is usually my favourite when we go out for Chinese. We all fight over the last bits of meat and wonder why we only ordered a quarter or a half of duck between us (even though we know full well that we haven’t even got to the main course yet). So today I’m presenting my own version of Peking duck. A whole duck for a fraction of the price it costs in a Chinese restaurant, and less squabbling because we all get a nice big portion!...

Use it to make giant pastrami sandwiches on rye, or Reuben sandwiches! Homemade Pastrami recipe If Katz’s Deli isn’t my first stop when I land in New York, it’s my second or third stop – and probably only because I had a prior dinner commitment. Yes, I’m that obsessed with pastrami sandwiches. Let’s be clear about one thing here – this is not a pastrami sandwich as many people know them here in Australia....