This low-calorie vegetable soup recipe is only less than 300 calories per serving and it’s a perfect recipe for the winter months. Truth be told, I eat soup any time of the year, but it tastes better and more comforting in this cold period. Imagine the warmth of eating this nutritious simple veggie soup in front of the fireplace (Not that I own a real one, but I do in front of my artificial fireplace)....

History Lesson: Pickles date back thousands of years, when pickling was the best way to preserve food. You might immediately think of cucumbers when talking about pickles, but practically any vegetable can be pickled! Cucumber Options for Pickling: Regular Cucumbers are the standard cucumbers you see at the grocery store that are short and wide and may even have a waxy coating on them to make them look good on the shelves....

While the filling is hot, toss in some baby spinach and the residual heat will wilt the leaves perfectly. A final flourish of sliced avocado gives the burritos a creamy richness you usually get from cheese. Roasted veggie burritos are as good tonight as they are for lunch tomorrow, making them great for feeding a crowd or meal prep. These intensely flavored burritos are absolutely satisfying as they are, but you may like to serve them with salsa and sour cream (dairy-free or regular) for topping....

Doesn’t the yolk look fantastic? It would put a smile on anyone’s face, cutting into a quesadilla and discovering that. 🙂 Sure, you could just have scrambled eggs inside the quesadilla. But this is so much more interesting! Plus, I have a thing about whole eggs. I just love soft yolks. It’s my favourite part of the egg. I just don’t get all those health-conscious people who order egg white omelettes....

15 minutes, start to finish, with 3 minutes prep time. EMERGENCY Corn Chowder Soup! For busy people everywhere – this is the easy soup recipe of your dreams. This Corn Chowder Soup is possibly the most effortless hearty soup I know how to make that’s 100% as delicious as it sounds and looks. I call it an emergency recipe because it calls for barely any prep, involving not much more than popping open a couple of cans....

Why the heck is this my first falafel recipe on the blog? I make falafel (falafel? falafels? I don’t know the plural) all the time! I think I’ve made various falafel recipes for other pieces of freelance work, so I just presumed I had one somewhere on the blog. But nope. Truly sorry I’ve let you down. So I’m remedying the situation with this falafel salad bowl from my new Seriously Good Salads book (I’ve also shared my Salmon Sushi Bowl and Chimichurri Steak Salad from the book if you want to check them out)....

But fresh garlic can be a nuisance to deal with. You’ve got to break apart the bulb, peel the cloves, then dice, slice, smash, or pulverize them, then spend more time getting the smell off your fingers than you did prepping the scant teaspoon the recipe called for. That’s where garlic powder comes in to save the day: an effortless, low-odor, cost-efficient, and shelf-stable way to add pizzazz to any dish at any stage....

A hugely popular South-East Asian appetizer, beef satay skewers are the king of street food.There are many different versions out there - depending on the region. This recipe is for Singapore-style beef satay - which is skewered marinated beef with a creamy peanut sauce. If you’re currently dreaming of being outdoors, wandering around, eating delicious food from that amazing-smelling food stall, then this is the recipe for you! What is satay meat?...

Making a Coffee Rub for Steak I usually like to keep it simple with steak. This paleo steak marinade and homemade chimichurri sauce for steak are about as fancy as it gets. But if you love steak AND coffee (who doesn’t love both?) here’s a way to enjoy both with an easy coffee rub for grilling. If you like grilling, be sure to check out all of our delicious grilling recipes!...

But once you try it and see how delicious it is, you’ll go back for more. The good news? After a few times, you will be pretty much an expert at the whole thing, from getting the dough onto the grill, to flipping it, to adding your topping, and knowing when it’s done. Even better? Few grilled foods have this much “wow” factor as grilled pizza! The mere fact that you actually made a full-on pizza completely on the grill is impressive....

Serve with chicken roast, lamb roast or baked salmon. Easy Hasselback Potatoes Recipe True confession, I went through a phase of making hasselback every Sunday and baked potatoes (jacket potatoes for my UK lover) at least once a week. I miss those days I could eat whatever I want without having any child dictating the meals or compromising my choices. I am surely not complaining, I still make one potato dish at least once a week but now I have to consider the rest of the family....

5 reasons you’ll love this healthy ground beef recipe Looking for more? Here are all of our quick + easy recipes! Ingredient notes Coconut aminos – Gives the beef that sweet-salty flavor, similar to soy sauce. These are NOT liquid aminos, which are much saltier. If using liquid aminos you should cut the amount in half. See the recipe card notes.Fish sauce – Adds more salty, umami flavor (and doesn’t taste “fishy”)....

But when it comes to Almond Roca, will power abandons me. (That will be an extra hundred situps for the next two weeks, please.) My mother’s friend Myke brought over a delicious batch a week ago, which lasted, um, an hour? A phone call with a rave review prompted her to bring us a second batch along with the recipe. Thanks Myke! What is the Difference Between Almond Roca and English Toffee?...

Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. You’ll find there are a wide variety of preparations, fillings, and sauces out there. This version uses corn tortillas that are filled with a mixture of ground beef, onion, chiles, and spices. Add in a little cheese and it’s smothered with a simple red chili powder enchilada sauce. This is a popular preparation that comes from Northern Mexico and the American Southwest....

It’s even more popular than Italian dressing. What is Ranch Dressing? According to Robb Walsh of the Houston Press, ranch likely got its start as buttermilk dressing, a cowboy favorite because buttermilk was widely available in the early part of the last century. Ranch dressing is essentially a buttermilk mayonnaise dressing spiffed up with herbs. It was popularized by Clorox, when they figured out a way to make their Hidden Valley brand shelf stable....

This recipe is super simple, as most pork recipes should be. A little bit of dijon, some honey, a little garlic, and some basic seasoning and you have a wonderful dish. In this recipe, we have used whole grain dijon. We love both the flavor and look of it. You can use regular dijon mustard if that is what you have, but the whole grain is beautiful and offers a bit more of a subtle mustard flavor....