If you like this recipe, you have to try our dairy free chicken recipe with mustard sauce, our dairy free creamy tuscan chicken recipe and this creamy dairy-free chicken thigh recipe. They’re all dairy free and full of creamy deliciousness! How do you make dairy-free alfredo sauce? We used cashews as the base for the sauce in the creamy chicken alfredo. Originally, we planned to make this one of those recipes where you have to soak the cashews for several hours to overnight to soften them up....

Goat cheese melts into the cream sauce to make it even creamier. The lemon juice brightens the sauce, and a glance of nutmeg adds a final note. Feel free to play around with this one! Swap out a different cheese, or experiment with different herbs like thyme or basil, or even add some heat with a few chili pepper flakes. Kosher salt and freshly ground black pepper Reserve a half cup of the cooking water for adding back to the pasta if needed....

We love how traditional this dish feels, using mostly pantry staple items. The sauce is made from scratch, and the onion and mushrooms really add amazing flavor to this seemingly simple dish. Cheesy Chicken Tetrazzini is a family favorite, and we’re sure your family will love it just as much as ours! Mushrooms: Optional? We highly recommend keeping the mushrooms in this dish. The flavor is just divine and we couldn’t imagine chicken tetrazzini without them!...

Oh – and only 400 calories a serving. And you know my portions aren’t teeny tiny! Creamy Sun Dried Tomato Pasta I know this is a rather different way to make a sun dried tomato pasta, but bear with me – it works, it’s super simple and there is logic to my madness. And it’s darn tasty! I’ve made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce....

My mother makes an incredible Japanese pasta bake called Makaroni Guratan, which is basically Macaroni Gratin pronounced with a Japanese accent. It is soooo typical of the Japanese to change the spelling of English words to the way Japanese pronounce it. It’s an endless source of amusement for me! As the name implies, it is macaroni baked in a classic french “gratin” style with a creamy white sauce made from a roux....

Smoothie making tips We actually created a full blog post about How to Make Healthy Smoothies. You can read the full post to get some extra tips and ideas. Essentially you want to layer your smoothie with 6 key components, and we always load them up in our blender in the order listed below. A Liquid Base – we love coconut milk, coconut water and nut milks for this.Fruit – we like to use frozen fruit to help with texture....

This is especially true when these potato rolls are on the menu. Mashed potatoes make the rolls extra-soft and fluffy. I top them with some honey butter and they disappear like magic. A Flexible Side Dish Since I’m often already making mashed potatoes for big family dinners, I just make a little extra to use in these dinner rolls. They’re also great with sweet potatoes if you feel like switching things up!...

Making your own blend of mulling spices ensures that the spices are fresh. It costs less than buying a mulling kit, and makes a great hostess gift (with or without a bottle of wine to go with it). Finding the Best Bulk Spices Look to buy spices in bulk for the most cost-efficient and freshest spices. Well-stocked grocers have bulk whole spices next to the large bins of nuts and seeds....

Before you get upset, just know that I’m not to blame for this idea. This smart advice isn’t even mine! In fact, it comes from Claire Saffitz, the author of “Dessert Person” and the newly published “What’s For Dessert.” I recently listened in on a panel of professional bakers that Saffitz was on, and she made the case for not making pie dough from scratch this Thanksgiving, especially if you are a person that doesn’t make pie dough from scratch throughout the year....

Also, be sure to check out our 10 easy DIY spice blends and these 5 easy and healthy homemade marinades. Why you need easy sauce recipes As expert home cooks, we know that a simple sauce can take a basic meal to the next level. A boring stir-fry becomes bowl-licking good with an easy stir-fry sauce and a basic protein and side turns into a gourmet meal when slathered with some pesto sauce....

How to cook ham in the Instant Pot This method of cooking ham is actually really easy! Here are the steps: A simple honey glaze This recipe has an optional honey glaze that you definitely want to make if you enjoy a little sweet glaze on your ham. If you make it here are some tips: Use apple or pineapple juice when cooking the ham.Adjust the amount of honey used based on your desired sweetness....

In this recipe the Brie is topped with raspberry jam, surrounded with puff pastry, and drizzled with maple syrup. Pastry Choices for Baked Brie Traditionally puff pastry surrounds Brie in recipes like this, but you can also use crescent roll dough. Crescent roll dough is a little sweeter than puff pastry. You’ll find crescent roll dough in the refrigerated section. You’ll find puff pastry in the freezer section. If you go with the crescent roll dough, look for dough sheets that don’t have perforations in them....

Let me show you how to make the best fish sauce for cod or any other fish at home from scratch using this step by step guide with a video. What is parsley sauce Parsley sauce is basically a bechamel sauce with chopped parsley. It uses the same ingredients as bechamel sauce. It is creamy and delicious, popularly served with cod, salmon, haddock, ham or any type of white fish....

Homemade Pizza Sauce Recipe Get your DIY pants on and let’s make the easiest pizza sauce ever. There is no better time to share this recipe than now. Because your pizza night or should I say pizza day just got better. This sauce is better than store-bought, and you would be saying goodbye to it forever after trying this recipe. You would also be saving on money when you make yours at home from scratch, you do not have to worry about any jargons on the label that you can’t pronounce....

What is hunters chicken Hunters chicken is a British pub classic that is made with chicken breasts wrapped in bacon, it is then topped with melty cheese and BBQ sauce. It is a dish that is relatively easy to make and is also budget-friendly. One of the reasons I love making hunters’ chicken as a weeknight dinner is because of how easy it is and you can literally make it all in one pan or slow cooker....

And while it practically begs for some crusty bread for dipping, you could easily enjoy it with thick slices of homemade almond flour bread. I find that a lighter, egg-based dinner, is wonderful. Especially in summer. One such dinner that I make quite often is this tasty dish of a baked avocado egg. This recipe is another one that I like to make and that my family greatly enjoys. Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is a middle-eastern dish of eggs poached in a spicy tomato sauce....

Make Breakfast In Advance One of the main premises of our approach to meal planning, and our RSG Paleo Meal Plans subscription service, is the concept of make ahead breakfasts. When you make a large breakfast over the weekend to have on hand in the fridge during the busy work week, you make a healthy breakfast an automatic thing. All you have to do is re-heat your breakfast in the morning, and call it good....

The brown butter sauce is exquisite, and if you’ve never made it before, you’ll be surprised to see how simple it is to make. Sole is a mild fish with a delicate texture and flavor. So when you cook it, you definitely don’t want to overwhelm it with lots of spices and ingredients. That’s why I love this simple, delicious sole meunière recipe that uses just a little butter and lemon to enhance the fish’s naturally delicate flavor....

It’s got fruit in it, so I’m giving it a 5 out of 10 for healthy. Sometimes I just like to serve my fruit with marshmallow fluff, mini pancakes (that’s what Lewis calls blinis) and chocolate. A cute little bite sized party food for Christmas or New Year, you can make the blinis ahead, and assemble them before serving. You can actually make the whole thing ahead of time if you like, but the chocolate will set - and I like my chocolate warm and melty!...

Gibson Cocktail Origins: Multiple Stories Why does this simple variation on a classic Martini get its own name? Well, in the late 19th century in San Francisco…sorry. Unfortunately, that’s where the trail for the cocktail’s history dies off. There are multiple origin stories: all with gentlemen named Gibson, all trying to improve upon their Martini cocktail, and not a single one for which we have definitive, verifiable proof of authenticity. You can find a reference for a Gibson in the 1908 cocktail book “The World’s Drinks and How to Mix Them,” but it does not include any garnish, and is closer to 50/50 Martini (half gin and half vermouth)....