Great chilled or at room temperature. Perfect for picnics or potlucks! Serve it over chopped lettuce, in a sandwich, in lettuce wraps, or our favorite, tossed with Japanese buckwheat soba noodles. My advice? Make a double batch. This one disappears quickly. Serve with lettuce, or mixed in with cold, cooked soba noodles. Asian Tuna Salad with Dried Cranberries, from Andrea Meyers Asian Tuna Salad Sandwich, from Bake Your Day Seared Ahi Tuna with Asian Avocado Salsa, from Foodie Crush