I’ve still not given in and bought a fryer yet. Chris really wants one, but I’m worried I’ll end up posting ten different recipes for chips over the next month - because I’m sure that’s all I’d eat!
Chips with chilli Chips with homemade gravy Crispy chicken and chips Chip butties
They all sound okay for future recipes? Yeah, maybe not.
So rather than frying these onion rings in a big pan of hot oil, I’ve baked them! Breadcrumbs, parmesan, a touch of seasoning and a drizzle of oil, baked in the oven until crunchy, they really take that bacon cheeseburger to a new level. AND if you love that baked Parmesan taste then why not load up with these Baked Parmesan Carrot Fries as a perfect side to this super tasty burger. And not forgetting a drizzle of special sauce. Ok, a mixture of all the condiments in my fridge door. It works though 🙂
I made these burgers with my homemade brioche buns for Chris and his brother last week when they were pulling the conservatory down ready for our new extension. His brother is gluten intolerant, but I simply used a gluten-free roll, and then grated another gluten free roll to make the breadcrumbs for his onion rings. It worked out great! Two happy workers - especially when they were treated to a dark & stormy or two after the work was done 🙂
The Bacon Cheeseburger Recipe:
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Cheese Stuffed Burger Cheesy Veggie Burgers Crispy Chicken Burger Belly Pork Burger Fish Burger Thai Style Fish Burger
All served with some Pizza Fries, Veggie Matchstick Fries or some Carrot fries!
