They are banned from my house for the very reason that I still find them impossible to resist. Banned with the exception of this cod recipe. We never had anything like those crackers at home, so buttery, so delicious. And once I started, I couldn’t stop eating them.
Baked Cod With Ritz Crackers - A Perfect Match
Have you ever had white fish, baked with a Ritz cracker topping? It’s such a standard in New England that you’ll even find a Ritz cracker and butter mixture already packaged in plastic containers for sale at fish markets.
How to Bake Cod
Baked cod is one of the easiest things to make. All you have to do is put the cod fillets in a baking pan, smother them with the topping, and bake for about 20 minutes, depending on thickness. Add a little lemon and parsley and you’re done. And the taste? Like lobster—infused with butter. Can you use a different cracker? I don’t think so. You can, of course, but it just won’t taste the same. Serve the fish with lemon and parsley. Baked Fish with Pine Nut, Parmesan and Basil Crust - from Kayln’s Kitchen
