You’ll also love our pan seared cod with garlicky brussels and our paleo fish taco bowls – both are also gluten free.
Ingredients for Gluten Free Fish and Chips
This recipe uses basic gluten free staple ingredients that you’ll likely have in your kitchen. Here’s what you’ll need for the fish and chips.
Russet potatoesCod fillets (or another flaky white fish like haddock or halibut)Eggs or coconut milkAlmond flourCassava flourGarlic powderOnion powderPaprikaSea salt & pepper
How to Bake Gluten Free Fish and Chips
We love sheet pan meals, and this one is easy! Here are the simple steps.
Sauces to go with Fish and Chips
We included a recipe for homemade tartar sauce in the recipe card that goes great with fish and chips for a classic flavor. You just need mayo, dill pickle, mustard, dill and lemon juice. If you’re looking for a little different flavor or want to try something new, we recommend the sauces below.
5-Minute Homemade Chipotle AioliRich, Creamy Bacon Aioli SauceHealthy Big Mac Sauce (Copycat Recipe)
Other Side Dish Ideas for Fish and Chips
If you’re looking for other “chip” or fry ideas, check these out!
Extra Crispy Jicama Fries (Oven or Air Fryer)Easy Oven-Baked Butternut Squash FriesHealthy Grilled Sweet Potato Fries
Your Turn to Make Gluten Free Fish and Chips
This healthy gluten free fish and chips recipe is an easy way to enjoy fish and chips at home! If you make this recipe, we’d love to hear about it. Leaving a star rating and comment below is a great to help us grow and support our work! We truly appreciate it! And take a pic or video to share on Instagram. Tag us @realsimplegood, so we can check it out. We love to see what you’re making!
