Yikes! No more. This is a delicious way to serve greens, whether collard, kale, or beet. In fact, beet greens taste (and look) a lot like Swiss chard. So, the next time you buy beets with the greens attached, don’t throw away the greens! Chop them up and add them to a soup or stew, or prepare sautéed with onions and bacon like we are doing in the following recipe.
