Whether baked, stuffed, stir-fried, or air-fried, there is always something for you here. These recipe collections are healthy, delicious, and super quick to make. Here are our favorite boneless chicken breast dinner ideas for you to make on a busy weeknight. Scroll down and choose the one that is perfect for your household. You can also use these recipes as an inspiration to create delicious new meals of your own. Boneless skinless chicken breasts are very versatile, easy to cook, inexpensive and they will never fail to please everyone at your table. Happy cooking!
Why you will love these recipes
Simple, quick, and easy to make
They make flavorful and delicious weeknight dinners
Minimal prep and few pantry ingredients, most are ready in 30 minutes or less.
Can be made ahead of time and great for meal prepping.
Chicken breast with sauce
Chicken breast with vegetables
Easy chicken fajitas made with homemade fajita seasoning
Oven baked chicken breast
Air fryer chicken breast no breading
Cubed chicken breast recipes
Bang bang chicken made with homemade bang bang sauce
Instant Pot Chicken recipes
Side dishes for chicken breast recipes
Other than salad, the most common side dishes served with chicken breast recipes include Herb buttery boiled potatoes Vegetable fried rice Creamy Boursin pasta Hasselback potatoes Roasted broccoli and cauliflower Pink sauce pasta
How long to cook chicken breast?
Chicken breast is lean meat and it cooks fast as well. More significantly, the length of time you cook will be determined by the size of the chicken breast cooking technique and the temperature used. For example, a breast cut into two pieces will be thinner and cook faster than a whole one. The general cooking time is between 15 and 25 minutes. However, the best method to determine a well-cooked one is with a meat thermometer; it should register 165 F (74 C). If you want the edges crispy and caramelized then you can broil it for about 2 to 3 minutes or until the desired result is achieved.
Do you cover chicken breast when baking?
This is a yes and no answer, however, when you cover chicken breast (stuffed or not)when you bake it, the steam will keep the chicken moist and tender. Also, when covered you will likely reduce the risk of burning especially on the top. We all know it gets a bad rap for getting dry but you can achieve a well-cooked chicken with or without a cover.
How long to bake stuffed chicken breast at 400F?
Depending on the size and thickness of the stuffed chicken, it may take 25 to 30 minutes to cook at 400F/200C. Longer is cooked at a reduced temperature. The most essential thing is that it’s properly cooked, has no blood sight and that the interior when sliced into is entirely white and opaque.
More round up recipes
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Over to you
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