But did you know brown butter has a place in savory dishes, too? Its sweet, nutty flavor adds richness and complexity to everything it touches, from roasted root vegetables to scrambled eggs. Here are a few tips to help you start using brown butter in savory cooking—it elevates even the most basic weeknight dinners.
3 Tips for Cooking With Brown Butter
3 Ways To Use Brown Butter Beyond Baking
Ready to start using brown butter in savory recipes? Here are three places where brown butter really shines.
