Seasoning Your Corn With Cajun Seasoning
Cajun seasoning is a blend of spices with an earthy flavor and some heat! It’s mostly made of paprika, garlic powder, peppers, and thyme. It’s often used in Cajun and Creole dishes, but still a great all-purpose seasoning to add a twist to any dish. I have a homemade recipe that I use. You can use a store-bought Cajun seasoning if you don’t want to make a homemade one. My Cajun seasoning recipe does not have added salt. If you are using a store-bought one, use unsalted butter to prevent overly salted corn because those can have a lot of added salt.
Tips for Choosing Corn at the Market
I always make sure each ear is fresh and sweet. Here’s some good tips when you shop for your selection!
Always look at the tassels that stick out at the top. If it’s black, brown and sticky to the touch, this means it isn’t the freshest piece. The husks (the outer leaves) should be green.The ears of corn should be firm and heavy.
How to Shuck Corn
Before grilling, we want to shuck the corn . The best way to do this is to grab a portion of the silky fibers and green outer husks, then pull them back to expose the kernels. Just continue to do this until it’s all removed.
Tips for Grilling Cajun Corn
To get that charred flavor and grill marks, it’s best to grill the ears of corn with the husk removed, placing them directly on a hot grate. The corn is fully cooked when the kernels are no longer firm and feels tender, which can take about 10 to 15 minutes.
What to Serve With Cajun Corn
Cajun corn goes well with just about any barbecued main: burgers, chicken, fish, ribs, and steak. Here’s a few you should try:
Grilled spicy citrus ribs with bourbon glaze are tender and juicy with a burst of citrus flavor. Grilled cilantro lime chicken is quick to make using marinated skinless boneless pieces. Grilled lemon and dill salmon is a simple seafood option. Plus, it’s low carb and keto friendly!
A Corn-Filled Menu!
Grilled Corn on the Cob Fresh Corn Pasta Mexican Street Corn Nachos Grilled Mexican Street Corn Lobster and Grilled Corn Panzanella
1/4 cup Cotija cheese 1/4 cup finely chopped cilantro
Cook the corn for 10 to 15 minutes, turning them every 2 to 3 minutes, making sure each side is evenly charred. Baste corn with butter while it cooks. The corn is fully cooked when the kernels are tender when gently pressing them with the tongs. Garnish with the Cotija cheese and cilantro and serve immediately. Did you love the recipe? Leave us stars below!
