Mexican Food Never Gets Old
Is it me, or does Mexican food really always sound good? At our house, we usually have some sort of tacos, taco bowls or something along those lines weekly. Then, sometimes we even switch it up and make something like this chicken mole recipe. It’s fun because it is a little different than our usual, but has the ease of using our Instant Pot or Slow Cooker.
What Makes Mole Special
Mole is special because it’s got some extra delicious ingredients in it that you may not typically cook with or use together. First, we used dried ancho chiles, which we were able to find at our local Whole Foods in the ethnic food aisle. Next up, the flavors get interesting because of the combination of cacao, almond butter, raisins, chipotle powder and cinnamon. It makes this smoky, savory and slightly sweet blend of flavors that is really great! You can use the chicken to make enchiladas, tacos, a bowl (duh that’s my favorite!) or on nachos. There are lots of options!
Authentic But Way Less Effort
If you have an Instant Pot or Slow Cooker, this Paleo chicken mole recipe comes together pretty quick with little effort! We have instructions for making this in both the Instant Pot and Slow Cooker below, so either way you’ll be able to pull this together and have an authentic tasting meal with less time and effort on your part. That’s pretty much the best!
Some Other Instant Pot and Slow Cooker Recipes
Your Turn To Try Our Paleo Chicken Mole Recipe
Craving Mexican food and ready to step out of the usual taco bowl grind? Try our chicken mole recipe. Leave a comment below and let us know how it goes. Also, take a pic and share on Instagram. Tag us @realsimplegood and give us a follow if you don’t already!
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