Sure, they don’t tell you what a charming personality you have or offer a string of lotto numbers, but they do have a crisp bite and delightfully sandy texture.
Ingredients in Chinese Almond Cookies
Almond flour, almond extract, and slivered almonds ensure that you get an intense flavor that will eclipse any paper-filled treat. Set out a plate of these for the upcoming Chinese New Year. Almond cookies symbolize coins and will be sure to bring you good fortune. Gung Hay Fat Choy! While the history of the cookie can’t be definitely traced back to a specific point, it’s generally believed they were the creation of Chinese immigrants in the U.S. sometime before 1900. They’re now traditionally served for Chinese New Year, an important Chinese holiday that’s tied to the Chinese lunar calendar.
Tips for Success
These cookies aren’t difficult to make, but these tips will help ensure success the first time you make them.
Make sure the butter is cold.Use almond flour, not almond meal. They are different products.Do not skip refrigerating the dough for the full 2 hours.If you leave the dough in the fridge for more than 2 hours, make sure you allow the dough to warm enough to work with. It should be warm enough so when you make a ball in your hands, the ball stays together.This is not a recipe that can take substitutions well. Use the ingredients as stated.
How to Store Chinese Almond Cookies
Store completely cooled cookies in an airtight container on the counter for up to 5 days or in the refrigerator for up to 3 to 4 weeks. Freeze the cookies in a freezer-safe zipper bag for up to 4 months.
More Chinese Recipes to Make!
Scallion Pancakes Air Fryer Chinese Egg Rolls Chinese Hot and Sour Soup Chinese Orange Chicken Quick and Easy Egg Drop Soup
