You’ll need a popover pan to make this recipe work. I actually bought one just so I could make these. Now, admittedly, these are larger than shot glasses, but the actual cup part where the milk goes is true to a shot size so the name sticks. People have also successfully made them in muffin tins, but they are much shorter and fatter. Nowadays you can also buy shot glass molds if you really want to get into it. You have to give these a try. Your kids and guests will love them. I can’t imagine someone not having fun with these treats! Fill these with milk or the beverage of your choice. You can get as creative as you want! Q: Do I have to use shortening? Can I use butter or margarine instead? A: Shortening is required in order to create a sturdy enough cookie to hold the shape. It works far better than butter. Q: What kind of pan do I need? A: You’ll need a popover pan to make this recipe work. People have also successfully made them in muffin tins, but they are much shorter and fatter. Nowadays you can also buy shot glass molds if you really want to get into it. Q: My cookies came out puffy. What do I do? A: The cookies will puff up while baking. While still warm and fresh out of the oven, simply use a spoon or butter enough to squish the dough back into the sides and bottom for the best shot glass shape.
Fudge Swirled Cheesecake CupsDeep Fried OreosApple NachosNutella Stuffed Churro CookiesCinnamon Roll Cookies
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