CHORIZO IS SO DANG DELICIOUS
The flavors of chorizo are so smoky and rich, I really can’t get enough of it. Have you tried chorizo yet? Are you a little afraid of it? Well I can tell you from experience….you shouldn’t be! We buy Mulay’s brand of chorizo and it’s a really mild version. We love it because it’s not really a hot spicy but has a smoky flavor that is complemented perfectly with just the right seasonings and spices. It’s the perfect chorizo to use for this chorizo and eggs recipe!
KEEP IT SIMPLE
For breakfast, we like to keep things as simple as possible. We cook a lot, so spending a lot of time each morning making breakfast just isn’t that appealing. That’s why we make large breakfasts like this chorizo and eggs over the weekend so we can easily heat it up during the week. Cook once, save time and eat a delicious breakfast all week – sounds pretty good to me!
CHOOSE YOUR FAVORITE TOPPINGS
I happen to think that some creamy avocado and a dash of hot sauce goes perfectly on top of this chorizo and eggs, but feel free to add on any toppings you like. Jalapeno anyone? How about some fresh pico de gallo or maybe a little kraut? If you tolerate cheese and eat dairy, a little cheese sounds like a delicious topping too!
SOME OTHER MAKE AHEAD BREAKFAST IDEAS
YOUR TURN TO MAKE THIS CHORIZO AND EGGS RECIPE
Find yourself some chorizo with clean ingredients and whip up this chorizo and eggs for a delicious and hearty breakfast! Add on your favorite toppings to complete the meal however you like. Then, let us know what you think by leaving a comment below. Also, take a photo and tag us on Instagram @realsimplegood, so we can check it out!
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