Sweet potato fries are totally different from regular fries, for a start they are baked not fried so a lot more nutritious and full of Vitamin A. They have loads of flavour but sometimes end up chewy, rather than crispy… but not these ones! These are crispy and perfect for dipping, extremely moreish and totally delicious. The kids will eat these by the handful, so I always make sure to make plenty, with a good variety of dips. They disappear at BBQ’s and make an easy weeknight tea with my baked chicken goujons or my ultimate double cheeseburgers so what are you waiting for, lets get cooking! Beautifully seasoned and ready to eat, dip, dunk or shovel in my case… they are so good, make sure you make plenty! Mayonnaise, Ketchup and special sauce (a mixture of ketchup, mayo and yellow mustard) are our dips of choice. What do you have with yours? Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
