Ingredients You Need To Make Buttered Noodles
Noodles, butter, Parm, and parsley. That’s it, with a little salt and pepper. Serve them with chicken, pork chops, or steak. Make extra!
SpaghettiElbow macaroniPenneRigatoniOrecchietteZitiFarfalle
Tips for the Easy Buttered Pasta
Add a good amount of salt, at least a heaping teaspoon, to the water before boiling the pasta.Make sure to save the pasta water. Adding the starchy water to the butter and noodles will make the simple buttery sauce thicker and silky.Ensure the pasta is cooked enough by tasting it before draining to make sure it’s cooked properly.Use freshly grated Parmesan cheese instead of the shelf-stable grated Parmesan in the shaker container.Although the pasta will be seasoned with salt in the boiling water, it will probably need more salt before serving. If needed, don’t hesitate to add more salt to taste after adding the Parmesan cheese.
Serve Buttered Pasta With These Family-Approved Recipes
Swedish Meatballs Ranch-Roasted Chicken and Vegetables Goldfish Chicken Tenders Slow Cooker Honey Dijon Carrots Crispy Panko Fish Sticks
