Crispy edges, soft, tender bread in the middle and slathered in salty garlic butter. Really good homemade garlic bread like this is just so moreish! You can make the garlic butter in advance for this and store it in the fridge so you can whip up some garlic bread in ultra-quick time for a side-dish treat to go with pasta or for dipping into soup. It’s also a great way to use up bread that’s going a little stale. Simply sprinkle the bread with a little bit of water (use a water spray if you have one - giving it a few squirts) then continue on with the recipe as normal.
Spaghetti BologneseChicken CarbonaraHomemade LasagneWith Tuscan Chicken Soup - perfect for dipping!Vegetarian Pasta BakeChicken & Bacon Pasta BakeAlfredo Pasta BakeAlongside this vibrant Caprese Salad
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