How to get crispy wings on the Traeger
Everyone loves nice and crispy wings, but you might be wondering how to get crispy and smoky wings on a pellet grill. Here’s how: If you like this recipe, try our Traeger smoked pork chops, easy smoked burgers and perfectly smoked meatloaf!
Why you’ll love these smoked chicken wings
An easy sauce to make Traeger hot wings
Included with the recipe is an easy homemade buffalo sauce that is perfect to slather all over these smoked chicken wings! Quick – For a smoker recipe, these wings cook up quick! They are done in about an hour and you get a ton of smoky flavor on the wings. Versatile – The base seasoning mix goes with about any sauce. You can make the buffalo sauce we included or use any bottled bbq sauce you like. Just mix up the sauce while the wings are cooking and set it aside (it’s fine at room temperature). Once the wings are done, toss them in the buffalo sauce to coat completely, dip them in the sauce or drizzle it on top. I know you’ll love the finger-licking hot wings, the sauce is tangy and delicious.
Your turn to make chicken wings on the Traeger
Fire up your Traeger or any pellet grill and give this simple smoked chicken wing recipe a try. You’ll be amazed by the flavor and how easy this recipe is to cook to smoky, crispy perfection. If you try it, be sure to leave a rating and comment below and let us know how it goes. Also, take a pic to share on Instagram. Tag us @realsimplegood, we love to see what you’re cooking!
