Created in collaboration with Neff Bake It Yourself. It’s been a few months since I won the Neff 2016 cookaholics competition, and time seems to have flown by!. Since competing in the live cook-off I’ve been down to Neff HQ, caught up with the team, and also had a good play with all of the gorgeous kitchen appliances. My prizes have been delivered, and I’m itching to get them installed in my new kitchen just as soon as the rest of the floor is laid and the kitchen cupboards go in.
I’ve missed my oven more than anything since the old kitchen got ripped out, and I can’t wait to get my two new slide & hide® ovens in there (yay! two ovens - makes me feel proper posh 🙂 ). I’ve been using my mum-in-laws kitchen in the meantime, and Neff asked me to create some festive recipes for their Bake it yourself community. I wanted to go for an easy party food idea for my first post, and these sausage rolls with cranberry sauce shaped into a festive wreath were perfect. You can have them on the table in 40 minutes from start to finish. I ended up making two wreaths, as I know my builders (and Chris and the kids) like a good snack. A beautiful Festive Sausage Roll Wreath, reduced to a few crumbs within 10 minutes! I’d say that was fairly successful! I’ll be adding more festive recipes over the next couple of weeks - come back Thursday if you’d like to see my sparkly mince pie truffles!
Festive Sausage Roll Wreath With Honey Mustard Glaze Recipe:
If you like this but want to make an alternative for vegetarians then give these Vegetarian Sausage Rolls a try! Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
