this recipe Garlic FTW
Is there ever a time when garlic doesn’t seem like a great idea? Seriously, I really can’t think of a time except for when making sweet things, but why would you use garlic then? We add garlic to many of our dishes, and we really can’t ever get enough. We are those people who are following a recipe, and it lists one clove of garlic, so we use at least two. We just love it. These garlic and sage brown butter mushrooms are the perfect dish for making extra garlicky, and paired with the sage and brown butter, you really won’t be disappointed.
Brown Butter
Brown butter is the ingredient that magically enhances the rest of the flavors in the dish, and it is also easy to make. You just heat up your butter in a skillet over medium heat until the butter turns a light brown color. That’s it. If you haven’t tried brown butter in any recipes yet, you really must give it a go!
Your Turn To Try Our Garlic And Sage Brown Butter Mushrooms
Ok, it’s your turn to make this magical side dish of garlic and sage brown butter mushrooms, and let us know how it goes by leaving a comment below. Also, take a photo and tag us on Instagram @realsimplegood, so we can check it out!
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