How to make this easy egg salad
With just a little chopping and mixing, you’ll have this easy and tasty egg salad ready in no time! Here’s what you’ll do:
Making egg salad without mayo
Mayo doesn’t always work for everyone, so we found an alternative that still works to make a creamy and delicious egg salad. We used a full fat coconut yogurt, which is a creamy and tangy yogurt similar to a traditional Greek yogurt. It has a mild flavor that blends perfectly with the other ingredients and seasonings in this recipe. If you can’t find or don’t want to use coconut yogurt, some other options are:
Regular Greek yogurtSour creamAlmond yogurt
Egg salad serving options
We love making this healthy egg salad because there are so many different ways to eat it! Here are all the ways we’ve enjoyed this recipe:
In a bowl on top of a saladOn top of sweet potato “toast”In lettuce wrap “shells”As filling for a bagel sandwich (we used the Legit Bagel Mix for the bagel)
What’s your favorite way to enjoy a healthy egg salad? Let us know in the comments below!
Some other healthy recipes with eggs
Healthy Egg MuffinsQuick, Easy Keto Breakfast CasseroleBreakfast Fried RiceEasy 4-Ingredient Bacon Pancakes
Your turn to make this healthy egg salad
I know you’ll love the creamy yet light texture and the endless options for meals you get from this easy recipe! Leave a comment below to let us know how it goes if you give it a try. Also, take a pic and share it on Instagram. Tag us @realsimplegood, we love to see what you’re cooking!
