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Ingredients for the best gluten free and vegan oatmeal cookies
These healthy oatmeal raisin cookies are easy to make and use basic pantry staples that you probably already have in your gluten free kitchen. You’ll notice the wholesome ingredients and natural sweeteners make these cookies much healthier than a traditional oatmeal raisin cookie. Here’s what you’ll need.
Blanched almond flourTapioca or gluten free oat flourGround cinnamonBaking sodaSea saltCoconut oilPure maple syrupNon-dairy milkVanilla extractRaisinsGluten free oats
Want more?! Check out all of our healthier desserts + treats!
Our favorite gluten free baking flours
We love using Bob’s Red Mill gluten free flours in our kitchen. We used their Almond Flour and Tapioca or Oat Flour for this recipe to keep it gluten free. Bob’s Red Mill gluten free baking flours are a pantry staple for us because they are certified gluten free and non-gmo. You’ll see us using their flours in many of our recipes – from sweet treats like our gluten free lemon poppy seed muffins or one bowl gluten free blueberry muffins to savory dishes like our creamy Tuscan chicken or our stovetop creamy garlic chicken! We love the quality of their products from mill to table and the fact that they’re a local Oregon company!
What oatmeal to use for soft and chewy oatmeal cookies
To give these oatmeal cookies the perfect amount of chewy texture, I used Bob’s Red Mill Gluten Free Organic Quick Cooking Rolled Oats. I find that quick cooking oats make for the most enjoyable texture. They’re also super versatile, and you can use them in plenty of other recipes!
About the raisins and ideas for other oatmeal cookie mix-ins
So, in a random happy accident I got a tub of giant raisins when I first tested this recipe. And what a treat that was! I will always look for the giant raisins now when I’m making these healthy oatmeal cookies. There’s something extra special about biting into a huge raisin in these cookies. And for the batch I made to photograph, I actually used a mixture of giant and regular sized raisins because that’s what I had on hand. It turned out great! And the giant raisins also just make them look even more indulgent and alluring. Go for it if you can find them! And if you’re looking for other mix-ins to try, here are some ideas.
Other dried fruit – cranberries, cherries, berries, etc. Chocolate chipsNuts – pecans or walnuts are my personal favorites
How to make easy and healthy oatmeal raisin cookies
You’re going to love how easy this recipe is! You just need one bowl. Here are the simple steps. For more healthy sweets recipes, check out our Deserts + Treats! They’re all gluten free, with many offering vegan options as well.
Oatmeal cookie tips
Substitutions – what I’ve tested and know works
If you’re curious what options you have, here’s what I’ve tried.
Tapioca flour – if you don’t have tapioca flour on hand you can use oat flour instead. And if needed you can make your own flour with oats. Just place them in a food processor or high powered blender and pulse until they have a flour texture.Coconut oil – if you tolerate dairy, unsalted grassfed butter or ghee also work. Raisins – see my ideas above for other mix-ins.
Parchment paper – make sure to line your baking sheet
You want to make sure your cookies don’t stick to the pan. Parchment or a silicone liner are great options.
How to store – in an airtight container on the counter
These healthy oatmeal raisin cookies will last in an airtight container at room temperature for up to a week, but they never last that long at our house!
Freezer friendly – you can freeze the cookies or the dough
You can also bake just a couple or a few, and freeze the rest of the dough if you’re baking for yourself and don’t want to eat a dozen cookies in two days. 😉 If you freeze the dough, you’ll want to set it out on the counter for a bit before baking your cookies. Let the dough thaw enough that it’s soft to roll into balls, and then bake as noted in the recipe card below.
Try out these other gluten free and vegan cookies
SOFT + CHEWY VEGAN CHOCOLATE CHIP COOKIESGINGER MOLASSES COOKIESEASY GLUTEN FREE LEMON SHORTBREAD COOKIESGLUTEN FREE HOMEMADE SNICKERDOODLESHEALTHY COOKIE DOUGH
Your turn to try these healthy gluten free cookies
When you’re craving a cookie, make a batch of these healthy oatmeal raisin cookies! They’re perfectly soft and chewy and will absolutely hit the spot! Leave a star rating and review below to let us know how it goes. And take a pic or video to share on Instagram. Tag us @realsimplegood, so we can check it out! We love to see what you’re making.
