Can I double this recipe?
This recipe as written makes one dozen rolls. It’s very easy to double or triple this recipe if you need more. If you are using a stand mixer, just make sure it has enough capacity to handle it. That’s the only thing holding you back with these babies. When doubling or tripling, the rising time will remain the same.
Yeast in Homemade Pretzel Rolls:
I prefer to use instant dry yeast in my baking. It doesn’t require proofing! That’s just genius I tell you. Some brands label theirs “rapid rise yeast” so watch for that too. They are the same thing and they work wonders when it comes to baking.
Serving Suggestions:
You can eat these pretzel rolls plain or serve them up sandwich style with something like Luau style pork. They are chewy, but still soft, so they are perfect for either. If you like this recipe, you may be interested in these other delicious bread and roll recipes:
The Best Homemade Dinner Rolls EverHomemade Soft PretzelsHomemade BreadsticksRapid Rise Skillet Yeast Rolls
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
