No need to beg your loved ones to take seconds on these hot dogs. You’ll be lucky if there are any left for you! Chop up some fresh pineapple, and mix it in with chopped bacon, onions, and sweet pickles. Pile the relish over a sizzling hot dog and enjoy. Watch out, it’s messy! But I think that’s just how it goes with hot dogs and relish. Slather on some mustard too. You may as well go full-on mess while you’re at it. While the onions are cooking, finely chop the cooled bacon strips. Over a grill, grill for about 5 minutes on a medium flame, until lightly browned, and toast the buns for a minute if you wish. Or, put the dogs in a saucepan and cover with water. Bring to a simmer and simmer for 5 minutes. Or, pierce the hot dogs all over with a fork and put on a plate in the microwave for 20 to 30 seconds per hot dog.
