Storage and Reheating Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in an oven preheated to 350 degrees Fahrenheit until warmed through.
Can I grill pork chops?
You absolutely can grill pork chops! Find out how to grill amazing pork chops here!
When are the Smoked Pork Chops done?
Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit. You should use a meat thermometer for accuracy.
How thick do my chops need to be?
We recommend using a 2-inch thick cut pork chop for smoking. You may need to ask for this to be cut special for you at the butcher counter. At a minimum, the pork chop should be 1 1/2 inches thick for best results.
Pork Chop Cuts:
There are four different cuts of pork chops. The most preferable is the center cut rib chop. If you like this recipe, you may be interested in these delicious pork chop recipes:
Crispy Fried Pork ChopsEasy Smothered Pork ChopsPerfect Grilled Pork ChopsPerfect Thick Cut Pork ChopsEasy Baked Pork Chops
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
