Jerk Seasoning Paste Recipe
Making your own marinade or seasoning at home whenever you can is the best way to go. Not only do you have complete control over the quality of ingredients that go into it but you can also tailor it to your own taste. This jerk seasoning recipe, for example, can be made as mild or as hot as you like by simply adjusting the number of scotch bonnet peppers used. You can even tailor the depth of flavor to your taste, by reducing the quantity of spices used so that it is milder in flavor. No cap, this is the best jerk seasoning paste recipe ever!
What is Jerk Seasoning
Jerk seasoning is a traditional Jamaican spice blend that is used to flavor (pork) meat, seafood, and vegetables. It is bold, earthy, and rich in flavor, It typically contains a combination of scallions, allspice, thyme, Scotch bonnet peppers, ginger, garlic, and other condiments. While the ingredients may vary slightly from one recipe to another, these are the most common spices used in jerk seasoning. Jerk seasoning is typically used to flavor pork but it can also be used to season chicken, seafood, and, vegetables. The seasoning comes in two forms, dry rub, and wet marinade, both are equally good and great for marinating anything really before roasting or grilling it. While this seasoning paste guarantees an instant boost of flavor to your meat and vegetables, it is important to marinate it a few minutes before cooking. This allows the flavors to penetrate the meat (or veg) and infuse it with the characteristic Jamaican jerk flavor.
What you will need to make your jerk seasoning paste at home from scratch
You will need the following Ingredients to make this delicious sauce. Scallions: also known as green onions and spring onions Fresh garlic Fresh ginger Onion: optional Scotch bonnet peppers: substitute with habanero pepper (use sparingly, it can be hot) Dark soy sauce: optional if you can’t use it White vinegar Lime juice Olive oil: substitute with any flavorless oil of choice. Thyme: ideally, you should use a fresh one but at the time I was making this recipe, I only had dried thyme. Ground allspice: sub with dried allspice berries Nutmeg Brown sugar Salt and black pepper to taste
How to make jerk seasoning paste
Prep the ingredients and make sure they are within arms reach because once you start, you don’t want to start looking for any of the ingredients. Peel and chop the garlic, ginger, and onion. Rinse the scallions thoroughly and slice the springs into about 4 places so it blends easily. Then, in a food processor or blender, combine all of the ingredients and blend until it forms a chunky or smooth paste depending on the texture you are aiming for. Season to taste with salt and black pepper. Transfer to an airtight jar and store in the fridge for up to 5 days.
How to use jerk seasoning paste
This seasoning paste is versatile and can be used in a number of ways. As mentioned earlier, it is typically used to flavor pork meat but it can also be used to season chicken, steak, salmon, white fish, and vegetables. I also like to add it to soups and noodles for a great depth of flavor. A little goes a long way, I typically use about 3 tablespoons with a little of cooking oil to marinade 1 pound of meat or seafood. Use this jerk paste to marinade your Spatchcock chicken Lamb chops Pork steak Beef steak Whole chicken Chicken breast or thighs Salmon and more You can even make jerk butter, yes you read that right!
Watch how to make it
Why is this jerk marinade not dark
Browning sauce and dark brown sugar play a significant role in the dark color of the seasoning paste. For this recipe, I did not use browning sauce and dark brown sugar hence the lighter color. That said, when the seasoning is cooked, it darkens in color.
Can I make it gluten-free
The only ingredient that may contain gluten in this recipe is soy sauce. Use a gluten-free soy sauce or tamari or coconut amino to make this recipe completely gluten-free. You can even skip it completely if you prefer.
I do not have a food processor, can I use a blender
Yes, you can use a blender, however, you may need to stop and scrape down the sides of the blender more often. Add a splash of water if need be to aid the blending
Can I make this recipe ahead of time
Yes, you can certainly make the seasoning paste ahead of time. It will last in the fridge for up to 5 days. Simply store it in an airtight container or jar, and make sure you don’t leave it in the fridge longer than 5 days to avoid food-borne illness from the raw garlic used. You can freeze jerk marinade if you don’t have a need for it immediately and it will last for up to 6 months.
Where can I buy jerk seasoning
More homemade condiments you should try
Homemade tartar sauce Piri piri sauce (via my active kitchen) Spicy mayonnaise Pesto butter Garlic butter Easy lemon butter sauce Cowboy dipping sauce And there you have it, a simple and delicious Caribbean condiment that you can make at home in under 10 minutes. As always, if you made this recipe, I would love to hear from you! Kindly rate the recipe 5 star and leave me feedback in the comment section below. Tag me @thedinnerbite on Instagram and save it away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox
