You can quickly make the bread in your microwave, then toast it in a buttered skillet. Add some avocado and a fried egg and you’ve got yourself an amazing, filling low-carb breakfast. My teenage kids tell me that avocado toast is the invention of millennials. Perhaps, but even midlife palettes find it quite delicious. However, I had to come up with a keto version before my husband and I could partake. For the bread, I use my trusted recipe for 90-second bread. It’s a super quick bread that you quickly mix in a bowl, then microwave for 90 seconds. After toasting it in a greased skillet, it’s delicious, and can be used as the perfect low-carb base in this recipe.

Ingredients

Here’s an overview of the ingredients you’ll need to make this recipe. The exact measurements are included in the recipe card below. For the bread: Butter, whole milk, egg, salt, coconut flour, and baking powder (gluten-free if needed). If you object to using milk on the keto diet, you can use heavy cream instead. For the avocado mash: A ripe avocado, cilantro, lemon juice, salt, pepper, and red pepper flakes. When it comes to the avocado, I prefer the Haas variety. It’s creamier and less fibrous/watery than other varieties. Remaining ingredients: Butter for toasting the bread and frying the egg, and a large egg.

Instructions

Making keto avocado toast is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: You start by making the 90-second bread. You simply mix the ingredients in a glass square container and “bake” it in the microwave. Next, prepare the avocado. Simply mash it with cilantro, lemon juice, salt, pepper, and red pepper flakes. Now, toast the bread and cook the egg. You can do it in the same large skillet. The last step is to assemble the toast. Top the toasted bread with the mashed avocado, add the egg on top, and serve.

Frequently asked questions

Variations

Here are a few ideas for you for varying this recipe:

As mentioned above, you can use store-bought bread. You can also use slices of this almond flour bread.A pinch of garlic powder is a nice addition to the bread. You can also add it to the mashed avocado.Instead of mashing the avocado, you can slice it and season it with salt and pepper.You can use a soft-boiled egg or a poached egg instead of a fried one.

Serving suggestions

Low-carb avocado toast is perfect anytime. It makes a tasty, filling breakfast, a wonderful snack, or you could even make two of them for a very satisfying meatless dinner. It’s a complete meal so it doesn’t really need any sides. But if you serve it for dinner, you could certainly add a simple side dish such as this arugula salad.

Storing leftovers

I don’t recommend keeping leftovers from this recipe. Try to make only as much as you’ll be able to eat right away.

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Recipe card

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