It’s nice to have a different option other than our regular ground beef burgers to mix in when we want something fresh. Ground lamb typically has a little more fat than the ground beef we eat, so the lamb burgers are kind of like a rich, flavorful alternative to ground beef.
We decided to spice these burgers up with a rosemary pesto sauce because, well – why the hell not? Rosemary is a perfect pairing with lamb and it just felt right to remix our tried and true lemon artichoke pesto sauce into a rosemary version to slather over these burgers. Plus, I like having the leftover pesto sauce in the fridge to use as a dip for veggies and plantain chips, so you really can’t go wrong there.
Just look at that juicy burger, don’t you want to dig right in? Go ahead and give these lamb burgers with rosemary pesto sauce a try the next time you feel like having a burger. Let us know how you like them by leaving a comment below, and tag us on Instagram @realsimplegood so we can check it out!
