Any leftover pulled pork will do
It’s crazy, we must really love pulled pork around here. Looking back into our recipe archives, we have FIVE different versions of pulled pork recipes. Lucky for you huh? You have plenty of options and flavors to choose from when you decide to make this leftover pulled pork hash! We put links to all of our pulled pork recipes in the recipe notes and the post below so you have them all in one place.
An easy way to make hash browns
We’ve found that an easy way to get perfectly browned and crispy hash browns is to bake them in the oven on a sheet pan. Whenever we try to cook them in the skillet, they seem to get crispy on the outside and stay kind of mushy in the middle. Sound familiar? However, if you spread them out in an even layer on a sheet pan, you just have to flip them once and you’ll get some perfectly browned, slightly crispy hash browns. Just watch them closely at the end so they don’t get too crispy and burn!
Keep it simple or add on toppings
We love that this leftover pulled pork hash is versatile and you can switch it up to make different versions and flavors. You could eat it plain for lunch over some greens, put an egg on it for breakfast or top it with some shredded cheese if you eat dairy. Any way you slice it, you’ll be enjoying a rich and filling meal for breakfast, lunch or dinner!
Use any of these recipes for your pulled pork hash
Your turn to make this leftover pulled pork hash
Looking for a delicious way to use up that leftover pulled pork? Plan to make this pulled pork hash and then mix up the toppings to have it for breakfast, lunch or dinner! Leave a comment below and let us know how it goes. Also, take a pic to share on Instagram! Tag us @realsimplegood so we can see, and give us a follow if you don’t already! We’d love to stay connected! SHARE IT NOW OR PIN IT FOR LATER!
