The soup is seasoned with turmeric, cumin, and ginger—spices that not only warm the belly but give the soup its vibrant golden hue. The sharpness of the lemon is balanced by the warmth of the chickpeas, and we’ve added some basmati rice to give the soup more body. The result? A bright, warm, and wonderfully satisfying chicken soup. And, if you, like me, are fending off a cold, you need this chicken soup! Ginger, turmeric, and of course the chicken, are all power fighters when it comes to cold season. Enjoy!
How to Make Lemon Chicken Chickpea Soup
Turkey Soup with Lemon and Barley here on Simply Recipes Chicken Mulligatawny Soup here on Simply Recipes Greek Lemon Chicken Soup from A Spicy Perspective Lemon Chicken Stew from Foodie Crush
