As a husband and wife blogger team, what do we do all day?
Spend too long on Facebook whilst walking back and forth to the fridge for snacks? (yes) Go for working lunches, but spend so long obsessing over the food we end up getting next to nothing done? (yes again) Work a couple of hours a day, then slack off and watch some TV? (If only! minimum 10 hour days over here) Occasionally want to strangle each other when we get into an argument over something silly like Chris’s certainty that we need a drone. (I mean come on. Who needs a drone?)
When Arla asked us to try switching to Arla Organic Free Range milk, and to see how it would fit into our daily routine, it’s fair to say that routine continued (as always) to revolve around food, and coffee. Lots of coffee. I made the creamiest Mac and Cheese using plenty of whole milk along with 3 different cheeses. 🧡💛 Devoured by all, the small amount that was leftover was requested for tea the following night too! Check out our video below. Yep, that’s Lewis at the end asking for a hot chocolate. He’d drink it instead of water if I let him. I much prefer the hot chocolate made with milk, rather than the instant kind made with water. Did you know a 200ml glass of semi-skimmed milk provides:
31% of adults reference intake of recommended daily calcium (which is needed for maintenance of normal bone and teeth) 74% of our recommended daily Vitamin B12 (which contributes to normal function of the immune system)
Must drink more coffees with milk 😁
Mac and Cheese with Garlic Chicken Recipe:
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