Mashed Potatoes And Parsnips With Chives And Parsley Recipe

Lovely in soups and stews, delicious roasted, parsnips also mash up beautifully with potatoes, as we have done here. Mashed parsnips are perfect as a side to pork chops, roast chicken, or beef short ribs. Add butter and salt (omit salt if using salted butter), and mash some more. Stir in the chopped parsley and chives. Add black pepper and more salt to taste. Parsnip latkes with horseradish and dill from Deb of Smitten Kitchen Old Bay parsnip fries from Everyday Maven Potato and parsnip gratin from Chef John of Food Wishes