Family homes and Turkish restaurants prepare many little dishes to fill the dining table, allowing you to sample them at your leisure while drinking Turkish brewed black tea or freshly squeezed orange juice. An essential part of the kahvalti spread is an egg-based dish like menemen.
What Is Menemen?
Menemen is a traditional breakfast dish originating from the Izmir Province in Türkiye. The silky, smoky scrambled eggs are made by cooking eggs with fresh grated tomatoes, diced green peppers, and onion. The flavor profile is further lifted with the addition of garlic, sweet red pepper paste, ground pepper, and oregano.
When to Serve Menemen
While traditionally served at breakfast, menemen is a versatile dish that can also be eaten for lunch or dinner. There has been much debate about whether onions should be included in menemen, with some firmly taking the stance that onions should only be included in the main dish served later in the day and not in the breakfast version. The version I prefer includes onions and I eat it any time of day! Ultimately, you are free to tweak the recipe to suit your own tastes and leave the onions out if you like.
Ingredient Substitutions
This recipe includes a few Turkish ingredients which can be substituted if they are difficult to find:
Sivri biber (Turkish green peppers): These long, green, pointy peppers are the most common capsicum pepper served in Turkish cuisine. You may have seen them charred and served alongside a kebab. If you cannot find these peppers, you can substitute 1 large green bell pepper.Pul biber (Aleppo pepper): This dried, coarsely ground dark red pepper is grown in Syria and Turkey. It is used as a condiment and has a mildly smoky flavor with moderate heat. If you are unable to find it, you can substitute ancho chili or sweet paprika in the same quantity.Tatli biber salçasi: Look for tatlı biber salçası, a sweet pepper paste. The spicier version is aci biber salçası, so be aware when purchasing that there are 2 versions available. If unavailable, you can substitute with tomato paste in the same quantity.
How to Serve Menemen
If you have experienced kahvalti in Türkiye or dined in a Turkish restaurant, you will no doubt be familiar with the array of dishes that are served alongside menemen. Common accompaniments include baskets full of delicious bread like simit (a sesame-covered ring of bread often referred to as a “Turkish bagel”), plates piled with a variety of cold cuts and cheeses, fried Turkish sausage (sucuk), bowls of olives, tomatoes, and cucumbers, flaky pastry stuffed with cheese (sigara böreği), and decadent jams and clotted cream. While it is lovely to recreate a full kahvalti spread once in a while, serving menemen directly from the pan with toasted sourdough and lashings of butter really does hit the spot and can be made in a fraction of the time!
Easy Variations
Menemen can also be varied to include other items such as cheese, sucuk, or other sautéed vegetables, such as mushrooms. Crumble feta on top before serving to add another dimension to your menemen.
Easy Egg Dishes for Breakfast, Lunch, or Dinner
Tuscan Scrambled Eggs Shakshuka With Feta, Olives, and Peppers Gyeran Jjim (Korean Steamed Eggs) Chorizo and Eggs Tamagoyaki
2 beefsteak tomatoes 8 large eggs 2 tablespoons olive oil 1 large yellow onion, finely diced 1 teaspoon salt 3 cloves garlic, minced or crushed 6 sivri biber (Turkish green peppers), seeded and finely diced 1 tablespoon tatli biber salçasi (Turkish sweet pepper paste) 1 teaspoon pul biber (ground Aleppo pepper) 1 teaspoon dried oregano 1/2 teaspoon freshly ground black pepper
For garnish
2 tablespoons olive oil 1 teaspoon pul biber 1/4 bunch fresh parsley, leaves coarsely chopped
Crack the eggs into a separate medium bowl and beat with a whisk. As the menemen mixture has a lot of tomatoes and vegetables, the consistency will be wetter than plain scrambled eggs. Leftovers should be stored in an airtight container in the fridge and eaten within 2 days. Menemen can be reheated in the microwave or gently heated in a skillet on low heat. Did you love the recipe? Leave us some stars below!
