Muhammara is full of flavor and a snap to make. Pomegranate molasses gives it a pleasing tang, but don’t worry if you don’t have it in your pantry; a combo of balsamic and honey will do the trick in a pinch. Leftover muhammara is excellent as a sandwich spread or spooned over cooked chicken or fish.
How To Use Muhammara
Think of muhammara much like you might hummus, as a flavorful dip or spread with multiple uses:
Spread it on sandwiches, such as grilled vegetable or sliced turkey.Spoon it over grilled chicken or fish.Use it for dipping raw or roasted vegetables.Scoop it up with warm pita bread or crispy pita chips.Swap it in for tomato sauce on pizza and flatbreads.
About Pomegranate Molasses
Pomegranate molasses is pomegranate juice that’s been reduced down to a thick, tangy syrup. You can find it in organic markets, specialty stores, and online. You can also make it yourself using this recipe.
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Serve as a dipping sauce, sandwich spread, or spooned over grilled chicken or fish. Store leftover muhammara in the fridge for up to 1 week. You can also store it in an airtight container in the freezer for up to 3 months.
