Chicken Options for Old Fashioned Chicken Stew:
We love the ease of using boneless skinless chicken breasts, but you can always use thighs or even a pre-cooked shredded rotisserie chicken.
Herbs:
If you would like to use fresh herbs, you can always substitute those in. You will want to increase the amount used to approximately 1 tablespoon each.
Cornstarch Substitute:
If you would prefer a creamier stew, you can add in 1 cup of heavy cream instead of the cornstarch slurry.
Make-Ahead and Reheating Instructions:
You can always make your stew up to 24 hours ahead of time. Simply store in the fridge and reheat in a saucepan over medium-low heat until warmed through. If you like this recipe, you may be interested in these other delicious soup recipes:
30 Minute Chicken Gnocchi SoupCreamy Vegetable SoupSlow Cooker Chicken Noodle SoupCreamy Potato Soup
Δ Δ
