These days I don’t even need the bread. Just a large spoonful of peanut butter, a glob of honey, a little stir in a bowl, and I’m good. Given how much I love the flavor combination, I thought I would try my hand at making some granola bars with these favorites. A little oatmeal, a little butter, a little peanut butter, a little honey, a 350° oven, and presto, hey these are good! I’ve been eating a couple bars for breakfast every morning and a couple for afternoon snacks. Who knew? Easy. If you make your own granola bars and have a favorite, please tell us about it in the comments. Let cool completely before eating. Cooling is important for the bars to set, otherwise, they may be a bit too crumbly. Peanut Butter Salted Caramel Granola Bar from Lemons for Lulu
