No kidding! You can still have a tangy, spicy salsa with this one ingredient— fresh ginger root. It works! This pineapple salsa with jicama uses the heat from ginger to spice it up, giving it a tropical twang. The pineapple adds the sweet, the jicama the crunch, and red bell pepper the color. It’s great even with an underripe pineapple (which is all we had to work with here). Excellent with seafood, chicken, or pork. Great with fish, seafood, pork, chicken, or tortilla chips.
