this recipe Quick + Easy BLT Chicken Salad
We love how quick and easy this chicken salad comes together! You can use leftover chicken to make this as quick and easy as possible, or make a batch of shredded chicken in your crockpot. Just add your chicken and some bone broth or salsa and cook it on high for three hours or on low for six hours. We love having leftover chicken just so we can make this BLT chicken salad! Not including cooking the chicken it takes about 10 minutes. Such a breeze!
It’s A Chicken Salad, It’s A Dip, It’s So Good
This BLT chicken salad can be eaten a variety of ways, like the recipe calls for on lettuce shells or as a dip for plantain chips and veggies. It is great for packing for lunch during the work week, as a quick and easy dinner, or as an appetizer at a gathering. You can bet we will be bringing this dip with us to tailgating season, starting this coming weekend! It’s a real crowd pleaser, and nobody even realizes it is full of healthy fats since we use Primal Kitchen Mayo, made with avocado oil and only clean ingredients.
Your Turn To Make This BLT Chicken Salad
Go ahead and make this BLT chicken salad with your leftover chicken! It is delicious and filled with protein and good fats! Let us know how it goes by leaving a comment below. Also, take a photo and tag us on Instagram @realsimplegood, so we can check it out!
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