this recipe Simple + Quick
If you are looking for a simple and quick recipe, this red curry squash chicken bowl is definitely the dish for you! Plus, the leftovers are almost even better than the day you prepared it. When you have a busy day, it is nice to be able to throw this together in less than a half hour. The flavors are rich, yet balanced, with the tiny bit of spice from the red curry paste, and the slightly sweet delicata squash. Paired with cauliflower rice that gets a little crispy cooked on the stove, this is an all around winner. Chicken is the perfect protein for this dish! It is mild and goes great with the squash and curry flavors.
Red Curry Paste
If you are unfamiliar with curry pastes and powders, look for something with clean ingredients you can pronounce and no added sugar. You can find a clean red curry paste at a health food or ethnic food store. We use Thai Kitchen red curry paste we purchase at Whole Foods.
Your Turn To Make Our Red Curry Squash Chicken Bowl
We know you have a busy week, so make your life a little easier and plan this red curry squash chicken bowl for dinner. Then, let us know how it goes by leaving a comment below, and take a photo to tag us in on Instagram @realsimplegood, so we can check it out!