I love this recipe not only because it is so tasty, but also because it’s a really simple side dish that takes mere minutes to prepare and requires only one baking tray to make. I simply chop and crumble stale bread to make the breadcrumbs – very roughly because I like my breadcrumbs chunky – but this will also work well with panko (olive oil makes it clump together slightly).

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Roasted Broccoli with Parmesan Pangritata  Toasted Breadcrumbs  - 10Roasted Broccoli with Parmesan Pangritata  Toasted Breadcrumbs  - 21