Prep Time: 5-10 minutes Ready In: 35-40 minutes Yield: Serves 4 to 6 Ingredients 1 pound brussel sprouts, trimmed and halved 6 large carrots, peeled and cut into 1/2 inch pieces salt and pepper 1/4 cup butter, melted 1/4 cup brown sugar Instructions

  1. Preheat oven to 400 degrees. Lightly grease a baking sheet.
  2. Place halved brussel sprouts on baking sheet and toss together with carrot chunks. Season with salt and pepper.
  3. Stir together melted butter and brown sugar. Pour over brussel sprouts and carrots.
  4. Roast in the preheated oven for about 30 to 35 minutes until tender. Actual roasting time will depend on how big your brussel sprouts and carrot pieces are. Δ Δ

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