This is a recipe from Cooks Illustrated that we found years ago. In this recipe we are roasting green beans with onion wedges in a hot 450°F oven. About half way through the roasting, we coat the green beans with a balsamic vinegar honey thyme dressing. The natural sugar in the dressing helps the green beans and onions caramelize. So good! We then toss the green beans with chopped toasted walnuts to serve.
More Great Recipes for Green Beans!
Green Bean Casserole from Scratch Green Beans with Tomatoes and Bacon Green Beans with Bacon Creamy Green Beans and Mushrooms Stir Fried Green Beans with Ginger and Onions
Sprinkle the beans with 1/2 teaspoon of salt, toss to coat, and distribute in an even layer. Roast at 450°F for 10 minutes. Put back in the oven and continue to roast until onions and beans are dark golden brown in spots and beans have started to shrivel, about 12 to 15 minutes longer.
