Eyeballs rolling into the back of your head good.That’s how I’d describe this recipe. I usually prefer a saucy dish (ooh er!) when I’m making Chinese food, but this one is so moreish that I can never say no when it’s on the menu.That usually means I order a saucy dish (like sweet and sour chicken or beef and broccoli) and then a salt and pepper chicken ‘for the table’. Like I’m really going to share it 😏 👩🍳PRO TIP I’ve also been known to serve this salt and pepper chicken in a wrap with salad leaves and a little peri peri mayo. Totally divine!! 😍
Watch how to make it
Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Special Fried Rice or Chicken Fried RicePrawn ToastCrispy Duck with Plum SauceSticky Chinese Pork BellyOven-Baked Spare Ribs
Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
