What ingredients do you need for healthy, Vegan chocolate chip cookies?
If you eat Vegan and Gluten Free, you’ll likely have all of these ingredients on hand. There are just 9 ingredients. Here’s what you’ll need.
Blanched almond flour – we love Bob’s Red Mill. Tapioca flour – we love Bob’s Red Mill.Paleo baking powder – we use this recipe, you can also use aluminum free baking powder if you’re not worried about the corn starch in it. Sea saltMaple sugar or coconut sugarCoconut oil – now if you’re not Vegan or need to avoid coconut products, ghee works as well. Non-dairy milk – we’ve tried almond, cashew, coconut and oat milk (not Paleo). Vanilla extractDairy free chocolate chips – we love Enjoy Life or Pascha.
How do you make Vegan, Gluten Free Cookies
I’m a one bowl kind of gal, so these cookies can be made simply in one bowl. Here’s what you’ll do.
Cooking tips for the best Vegan cookies
You want to make sure you cook these gluten free, vegan chocolate chip cookies until the edges and tops start to get golden brown! They still taste great slightly undercooked, but to get that chewy texture with the gooey chocolate chips inside, you have to get the edges browned. This should take about 12-14 minutes, but keep an eye out.
Some other Gluten Free, Vegan cookies + desserts to try
HEALTHY GLUTEN FREE PEAR COBBLERGLUTEN FREE HOMEMADE SNICKERDOODLESCOFFEE CAKE MUFFINSGLUTEN-FREE APPLE CAKEGINGER MOLASSES COOKIESEDIBLE COOKIE DOUGH RECIPE
Your turn to try these soft + chewy Vegan chocolate chip cookies
It’s a great week to whip up these easy gluten free and vegan cookies! You’re going to love them. Leave a comment and rating below to let us know how it goes. And make sure to take a pic to share on Instagram. Tag us @realsimplegood so we can check it out. We love to see what you’re making! SHARE IT NOW OR PIN IT FOR LATER!
