This strawberry frozen yogurt is a terrific way to take advantage of the abundance of the season. And as the days heat up, it’s a good way to cool down quickly. Although it feels like you’re eating ice cream, this strawberry frozen yogurt is actually much lighter than a typical custard and cream-based ice cream, and it’s filled with the flavor of the fresh strawberries. Use a potato masher to mash up the strawberries as the mixture is heating. As soon as all of the sugar has completely dissolved, remove from heat and let sit for 10 minutes. How to make ice cream without a machine - from David Lebovitz
