We like making these because they are simple, delicious and ready in about 30 minutes. Because they are so easy, we’ve found a reason to put them on regular rotation in our house for a quick weeknight dinner. They are perfect to have over and over because you can change-up the protein and toppings to get a completely different flavor each time you make them. Here are the peppers fresh out of the oven, before we loaded them with our toppings:
This recipe is for a “traditional” taco with ground beef, but you can easily substitute chicken, fish or steak to mix things up a bit. Play around with the toppings too, we’d love to hear about how you customize this recipe to suit your tastes!
This recipe is a keeper, and anyone can make it with ease. Just cook up the ground beef, mix in the taco seasonings and other ingredients and stuff the peppers to the brim. Cook them in the oven for just 15 minutes and in no time you’ll be devouring these easy taco stuffed bell peppers.
If you try out this recipe, let us know how you like them by leaving a comment below. Also, take a picture and tag it on Instagram @realsimplegood so we can check it out!
