Meat Options:
We keep things simple with this tater tots casserole recipe and just use ground beef. You can also replace it with:
Ground turkeyGround chickenPlant-based ground meat substitute
If you’re looking to make this dish vegetarian-friendly, opt for the plant-based substitute (or savory mushrooms!) and use vegetable stock instead of beef.
Veggies:
This dish isn’t all meat, cheese, and potatoes! We also add in vegetables, like corn and green beans. You can also use:
CarrotsPeasMushroomsBell peppersCauliflower
Cheese Options:
We believe that this cheesy tater tot casserole tastes best with Colby Jack. However, there are plenty of other cheeses to choose from! Here are some of our favorites:
Mild, sharp, or extra sharp cheddarMonterey JackPepper JackColby
Serving Suggestions:
Not sure what to pair your cheesy tater tot casserole with? While it is filling on its own, you may want to add some side dishes to really round the meal out. Try serving it with:
Salad: Classic Caesar salad or restaurant style arugula saladVegetables: Perfect roasted asparagus or the best roasted broccoli everBread: Homemade breadsticks or 45 minute beer bread
Storage and Reheating Instructions:
If you miraculously have leftover cheesy tater tot casserole (seriously, it’s that good!), you can store it in an airtight container in the fridge for up to 4 days. We suggest that you reheat in an oven preheated to 350 degrees. Place your leftovers in a baking dish and cover with aluminum foil and bake until warmed through, about 25-30 minutes. If you like this recipe, you may be interested in these other delicious casserole recipes:
Tasty Taco CasseroleThe Best Tuna CasseroleEasy Green Bean Casserole (No Cream of Mushroom!)Best Baked Chicken and Rice Casserole
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
